Title: Eileen's Corn-Chilies-Cheese Bread (Abm)
Categories: Bread Breadmaker
Yield: 12 Servings

1		Package of Yeast
3	c	Bread Flour
3/4	c	Yellow Cornmeal
1/2	c	Drained whole kernal corn
1	tb	Chopped chilies, mild or hot
1/2	c	Cheddar cheese, shredded
1		Egg
1	tb	Butter
1/2	ts	Salt
2	ts	Sugar
1 1/4	c	Warm Water

Put all ingredients in your ABM according to manufacturer's directions. This was originally for the DAK's that make the 1 1/2 pound loaves of bread. Select white bread and push start. Do not use rapid rise yeast with this ABM recipe.

Formatted by: Diana Eichman

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